Refrigerator Organization Hacks: Tips to Create the Cleanest Refrigerator Possible

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refrigerator organization hacks

The refrigerator is a vital part of any well-organized kitchen. You may improve your level of organization with minimal time and effort by implementing some of these brilliant fridge organization tips and hacks.

When cooking, what do you rely on the most? Obviously, your fridge! If the kitchen is the soul of the house, then the refrigerator must be the brain. Lots of leftovers, snacks, and ingredients for meals can be stored there.

Because of the constant ebb and flow of family members to and from the kitchen (and the fridge! ), the kitchen may easily go from command center to black hole.

It gets to the point where the shelves, from the bottom to the top, are piled high with expired and ruined foods, spills, and unidentifiable items, rather than fresh, nourishing foods that are easy to discover.

At that point, you’ll need to make some choices about the fridge’s layout. Get and keep even more organized with these 15 fridge organizing tricks we’ve compiled for you!

Remodel Your Refrigerator How Refreshingly Neat!

refrigerator organization hacks
Chefs “swear by this trick,” writes staff writer Kelly Vaughan. “After working at a restaurant, I, too, believe them.” 1. No longer will you have to ask your roommate or spouse, “when did we have these mashed potatoes?” after opening a jar, sniffing it, and closing it again. Everything you need to know is on the label.”

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  • Put some produce in a different bin.

Jada Wong, an editor of The Market, recalls her mother teaching her to remove produce from plastic bags and wrappings before storing them in the refrigerator or on the counter.

It promotes healthy air circulation, which keeps the fruit from ripening too quickly or, worse, becoming moldy.

She adds, “I keep most of my fruits and vegetables in the crisper drawer or on the middle shelf of the refrigerator.” They won’t taste good unless you do this.

I say “most” because I always keep some “hard” fruit, such as apples, pears, and nectarines, on the kitchen counter. Mangoes, plums, and berries are examples of “soft” fruit that benefit from being chilled.

  • Three, use containers like baskets and bins

Home52’s Editorial Lead Arati Menon got sick of throwing away “condiments, chutneys, and spreads, tiny containers of takeaway sauces, and mason jars of pickled veggies” because the refrigerator was disorganized.

She is the ultimate neatnik, yet she couldn’t find anything in her fridge no matter how much she bought. So she used bins, a storage solution she had successfully used in other sections of her house but hadn’t considered for the refrigerator.

Arati explains, “After all, the same ideas apply: zone, label, stack, elevate, so if it works for your pantry, it probably works for your fridge.” So why stop at trash cans? Instead of just using one type of pantry organizer, why not make use of everything out there?

  • Put delicate herbs in a vase of flowers.

I can’t tell you how many times I’ve bought fresh cilantro only to see its leaves turn from green to yellow to brown. Once that happens, I usually dive in (I’m working on it!) and do my best to rescue the remaining few partially green ones.

To avoid this, Lisa Kolb, author of The Best Way to Store Fresh Herbs, recommends storing soft, leafy herbs (such as basil, cilantro, parsley, or tarragon) in the same way one would store freshly cut flowers.

After a quick clip, the stems can go straight into a glass or Mason jar full of water. They will keep for at least a week if you gently cover them with some Bee’s Wrap and put them in the middle shelf of the fridge.

  • Reorganize Your Pantry 5

I’m going to let you in on a little secret that completely caught me off guard: some of the things you keep in your pantry might really do better if placed in the fridge.

I’m referring to a wide variety of soy- and nut-based products, such as soy sauce, maple syrup, organic nut jars of butter, soy and nut pints of milk, and whole-grain and nut flours. One of the biggest shockers to me? Yeast.

According to this discussion on the Food52 Hotline, yeast does, in fact, benefit from being kept in a cool place, like the condiment shelf of your fridge. Yeast dies quickly in high temperatures and bright light, thus this is the case.

Yeast, when stored properly (in an airtight container) in the freezer, can be kept for several months.

  • Make sure you keep all of your deli packagings.

In charge of packing up the leftovers, Rebecca Firkser uses quart, pint, and half-pint deli containers.

They’re the only “Tupperware” I own because every size has the same lid, they stack neatly, and nothing spills out if they get knocked over. In addition, we have you covered with regards to how long you should store these useful containers.

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  • Cool Down the Dairy and Eggs

For a very long time, I thought that milk, cream, eggs, and cheese should be kept in the refrigerator’s the inside door. It turns out that wasn’t the wisest course of action.

These items should be stored in a cool, dry place, such as the refrigerator’s top shelf, to prevent spoilage. Put them here so you can quickly get them in the morning before you rush out the door to make breakfast.

  • In order to extend the shelf life of your lemons and limes, number eight is to give them a drink of water.

Food writer Valerio Farris advises against keeping citrus fruits on the counter, a practice I’m guilty of myself. Keeping them in the fridge in a sealed bag or container with a small amount of water will extend their shelf life significantly, maybe up to a month.

Since citrus fruits like lemons, limes, and oranges are extremely porous, they will dry up much faster if exposed to air.

  •  The Bottom Should Be For Meat And Fish

Kelly advises that putting perishables like meat, poultry, and fish in the bottom of the freezer will keep them cooler and shield them from infection.

If you put it on the top shelf of the fridge and it leaks, the meat juices could potentially contaminate your raw food, butter, and other perishables.

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  • Tend to your belongings by grouping like items together in storage.

refrigerator organization hacks

This may seem like an obvious piece of advice, but you’d be amazed at how carelessly some people store food in their refrigerators. Consider food pairings the next time you’re doing a thorough fridge purge or shopping for new supplies.

For ease of use, I always stock adjacent packages of peanut butter and jelly, eggs and milk, and deli meats and cheeses. It’s helpful to examine your typical eating routine and identify your go-to food and drink combinations.

I can see how this might make me happier because I spend less time searching for things and knocking them over (and spilling them) in my refrigerator.

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